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Cakes are priced per serving, based on cake ingredients & complexity of the design

Buttercream Icing 

$4.00-$6.50 per slice

 

Fondant / Ganache/ Modeling Chocolate 

$5.00-$8.00 per slice

Traditional cakes are listed here. You will also find all of our most popular flavors, but we can always work with your interests.